How to make Walnut and Chocolate Chip Cake -

Children will simply love these cake – with walnuts and chocolate chips.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Walnuts (अखरोट), Chocolate chips (चॉकलेट चिप्स)

Cuisine : Fusion

Course : Desserts


For more recipes related to Walnut and Chocolate Chip Cake checkout Chickoo Walnut Ice Cream, Walnut Baklava, Walnut Chocolate Fudge, Nutty Dark Chocolate . You can also find more Desserts recipes like Frozen Chocolate Mousse Cake Apricot Fool Gulkand Baklava - SK Khazana Frozen Fruit Candies

Walnut and Chocolate Chip Cake

Walnut and Chocolate Chip Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Walnut and Chocolate Chip Cake Recipe

  • Walnuts 1/4 cup

  • Chocolate chips 1/4 cup

  • Butter 1 cup + for greasing

  • Castor sugar (caster sugar) 1 cup

  • Eggs 3

  • Vanilla essence 1 teaspoon

  • Refined flour (maida) 1 cup + for dusting and as required

  • Baking powder 1 teaspoon

  • Milk as required


Step 1

Preheat oven at 180ºC.

Step 2

Roughly chop butter.

Step 3

Cream together chopped butter and castor sugar in a bowl till the mixture becomes light in colour. Add eggs, one by one, and whisk well after each addition. Add vanilla essence and whisk again.

Step 4

Sieve refined flour and baking powder into the butter-sugar mixture.

Step 5

Roughly chop walnuts, dust with some refined flour and mix. Add chopped walnuts and chocolate chips to the butter-sugar mixture and fold in gently. Add some milk to adjust the consistency and fold in again.

Step 6

Grease a baking tin with some butter and dust some refined flour.

Step 7

Put the prepared batter in the greased baking tin, spread evenly and tap. Place the baking tin in a baking tray, put the tray in preheated oven and bake for 25-30 minutes.

Step 8

Remove from the oven and set aside down to cool down to room temperature. Demould and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.