Walnut and Chocolate Chip Cake

Children will simply love these cake – with walnuts and chocolate chips. This is a Sanjeev Kapoor exclusive recipe.

New Update
Walnut and Chocolate Chip Cake

Main Ingredients Walnuts, Chocolate chips
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Walnut and Chocolate Chip Cake

  • 1/4 cup Walnuts
  • 1/4 cup Chocolate chips
  • for greasing Butter 1 cup +
  • 1 cup Castor sugar (caster sugar)
  • 3 Eggs
  • 1 teaspoon Vanilla essence
  • Refined flour (maida) 1 cup + for dusting and as required
  • 1 teaspoon Baking powder
  • as required Milk


  1. Preheat oven at 180ºC.
  2. Roughly chop butter.
  3. Cream together chopped butter and castor sugar in a bowl till the mixture becomes light in colour. Add eggs, one by one, and whisk well after each addition. Add vanilla essence and whisk again.
  4. Sieve refined flour and baking powder into the butter-sugar mixture.
  5. Roughly chop walnuts, dust with some refined flour and mix. Add chopped walnuts and chocolate chips to the butter-sugar mixture and fold in gently. Add some milk to adjust the consistency and fold in again.
  6. Grease a baking tin with some butter and dust some refined flour.
  7. Put the prepared batter in the greased baking tin, spread evenly and tap. Place the baking tin in a baking tray, put the tray in preheated oven and bake for 25-30 minutes.
  8. Remove from the oven and set aside down to cool down to room temperature. Demould and serve.