How to make Walnut Chutney - SK Khazana -
Roasted walnuts mixed with roasted cumin seeds and garlic and ground - delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : California walnuts, Cumin seeds (जीरा)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Chutney Spiced Olives and Dried Tomatoes Parmal ki Chutney Onion Raita
Walnut Chutney - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Walnut Chutney - SK Khazana Recipe
California walnuts 25-30
Cumin seeds 1 1/2 tablespoons
Dried red chillies 4-5
Red chilli powder 2 teaspoons
Sea salt to taste
Garlic cloves 6-7
Method
Step 1
Roasted walnuts mixed with roasted cumin seeds and garlic and ground - delicious
Step 2
Add red chillies to the same pan and dry roast for 1-2 minutes. Transfer into the same bowl.
Step 3
Add walnuts to the same pan and dry roast till crisp. Transfer into the same bowl.
Step 4
Add red chilli powder, sea salt and garlic cloves and mix together.
Step 5
Transfer the mixture into a blender jar and blend to a coarse powder.
Step 6
Transfer into a serving bowl and let it cool down to room temperature. Use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
