How to make Waffles -
A famous continental breakfast.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined flour (maida) (मैदा), Buttermilk (छास)
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Waffles checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Cheela - SK Khazana Shepherd's Pie Cupcakes Pav Bhaji Roll Ups Noodle Crusted Chicken Bites
Waffles Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 40
Level Of Cooking : Easy
Taste : Mild
Ingredients for Waffles Recipe
Refined flour (maida) 1 cup
Buttermilk 3/4 cup
Baking powder 1 1/2 teaspoons
Baking soda 1/4 teaspoon
Cocoa powder 1 tablespoon
Salt a pinch
Eggs 2
Honey + for serving 2-3 tablespoons
Olive oil 1 tablespoon
Method
Step 1
Heat a waffle iron.Break eggs into a bowl and beat well with an electric beater. Sieve together refined flour, baking powder, baking soda, cocoa powder and salt into the beaten eggs.
Step 2
Add half the buttermilk and mix. Add the remaining buttermilk and whisk well ensuring that there are no lumps.
Step 3
Add honey and whisk again to mix. Add 1 tbsp olive oil and mix again to make a smooth batter.
Step 4
Grease the waffle iron with oil. Pour the batter on it, cover and cook, checking in between, till golden brown on both sides.
Step 5
Cut into triangles and serve immediately drizzled with honey.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
