How to make Waffle Candy - SK Khazana -

Waffle is liked by many and when it is coated with chocolate and sprinkled with sugar sprinklers, it indeed makes for an amazing and fun looking dessert!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Waffle Candy - SK Khazana checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Cheesy Scrambled Egg Sandwich Pyaaz Ki Kachori Salmon Burger Chicken Pakoda - SK Khazana

Waffle Candy - SK Khazana

Waffle Candy - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Waffle Candy - SK Khazana Recipe

  • Refined flour 1 1/4 cups

  • Eggs 2

  • Cocoa powder 1/2 cup

  • Baking powder 1/2 teaspoon

  • Milk 1 cup

  • Butter melted 1/4 cup +

  • Vanilla essence 1 teaspoon

  • Castor sugar (caster sugar) 3/4 cup

  • Melted dark chocolate as required

  • Melted white chocolate as required

  • Sugar sprinklers for sprinkling


Step 1

Sieve refined flour along with cocoa powder in a large bowl. Add baking powder and break in the eggs and add ½ cup milk and whisk till well combined. Add remaining milk and whisk till a smooth mixture is formed.

Step 2

Add melted butter and vanilla essence and whisk well. Add sugar and mix well.

Step 3

Preheat a waffle iron, grease with butter and pour a portion of the batter. Cover and cook for 4-5 minutes or till done. Take the waffles off the heat and allow to cool slightly.

Step 4

Cut the waffles in half and insert an ice cream stick. Dip each in melted dark chocolate and allow to set. Drizzle white chocolate on top of each and sprinkle sugar sprinklers on top. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.