How to make Virgin Mary Shots -

The popular bloody mary in its non alcoholic avatar.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tomatoes (टमाटर), Celery stalk

Cuisine : American

Course : Beverages

For more recipes related to Virgin Mary Shots checkout Vegetable and Fruit Juice. You can also find more Beverages recipes like Cappuccino - SK Khazana Chocolate Cold Coffee Whisky Eggnog Masala Chaas (butter milk)

Virgin Mary Shots

Virgin Mary Shots Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Virgin Mary Shots Recipe

  • Tomatoes 5-6

  • Celery stalk 6 inches

  • Lemon 1

  • Salt as required

  • Lemon juice 1 teaspoon

  • Worcestershire sauce 1 teaspoon

  • Tabasco sauce 1 teaspoon


Step 1

Halve the tomatoes, put into a juicer and extract juice. Collect the juice in a bowl. Put 3 inch celery stalk in the juicer and extract juice. Collect the juice in the same bowl. Remove the froth and discard.

Step 2

Chill 3 glasses in the refrigerator. Spread salt in a plate. Halve a lemon and rub it on the rims of the glasses. Dip the rims in the salt. Add lemon juice, Worcestershire sauce and Tabasco sauce to the tomato juice and mix well.

Step 3

Cut 3 thin slices from the remaining lemon and make a slit on one side. Cut the remaining celery into thin sticks. Put a few ice cubes in each glass and pour the tomato juice over them.

Step 4

Fit the lemon slices on their rims and put a celery stick in each glass. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.