How to make Vinaigrette Dressing -
Vinegar and olive oil dressing that goes well with salads.
This recipe is from the book any time temptations.
Main Ingredients : Vinegar (विनेगर), Olive Oil (ऑलिव आइल)
Cuisine : French
Course : Pickles, Jams and Chutneys
For more recipes related to Vinaigrette Dressing checkout Balsamic Fig Jam. You can also find more Pickles, Jams and Chutneys recipes like Kamal Kakdi ka Achaar Veppalai Katti Drumstick Pickle Dahi Ka Achar
Vinaigrette Dressing Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Vinaigrette Dressing Recipe
Vinegar 4 tablespoons
Olive Oil 12 tablespoons
Dijon mustard 1 teaspoon
Salt to taste
White pepper powder 1/2 teaspoon
Sugar 1 teaspoon
Method
Step 1
Whisk all the ingredients together in a bowl. Always shake before using as oil and vinegar tend to settle separately. It has a shelf life of one week if stored in a refrigerator. It has a shelf life of one week if stored in a refrigerator.
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