Vegetables with Basil-Cook Smart Colourful and healthy, this dish has a wonderful basil flavour This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Oct 2018 in Recipes Course New Update Advertisment Main Ingredients Red pumpkin, Medium onion Cuisine Thai Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Vegetables with Basil-Cook Smart 200 grams Red pumpkin 1 Medium onion 1 Medium green capsicum 1 Medium red capsicum 1/2 cup Fresh basil leaves 10-12 + for garnish Fresh basil leaves fried 1 tablespoon Oil 2 teaspoons Soy sauce 150 grams Beancurd (tofu) 2 teaspoons Red chilli sauce 3 Fresh red chillies to taste Salt Method Thinly slice pumpkin on a slicer. Halve the onion then quarter each half. Heat oil in a non-stick wok, add onion and pumpkin and sauté for a minute. Cut green and red capsicums into 1 inch squares. Add soy sauce in the wok and mix well. Cut beancurd into slices and add in the wok. Add red chilli sauce. Roughly chop fresh red chillies and add and mix well. Add red and green capsicums and mix again. Roughly chop fresh basil leaves and add and toss well. Add salt and 8-10 fried basil leaves and mix well. Cook for 3-5 minutes. Transfer into a serving bowl and serve hot garnished with remaining fried basil leaves. #Fresh basil leaves #Fresh red chillies #Oil #Red chilli sauce #Salt #Soy sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article