Vegetables In Noodle Basket

Ingredients list for Vegetables In Noodle Basket

• 4-5 Mixed Vegetables
• 1 large Roasted Peanuts 1 inch pieces
• 5 Button mushrooms quartered
• 1 medium Green capsicum 1 inch cubes
• 1 medium Red capsicum 1 inch cubes
• 1/2 small Chinese cabbage cut into thick strips
• 3 tablespoon Chilli oil
• 5-6 Whole dry red chillies broken
• 1/2 tablespoon Garlic paste
• 1/2 tablespoon Ginger paste
• 2 Spring onions chopped
• 2 tablespoons Dark soy sauce
• 1/2 cup Vegetable stock
• to taste Salt
• 2 teaspoon Sugar
• 2 tablespoons Cornflour/ corn starch blended with half cup of water
• 1/4 cup Roasted peanuts

Method

1. Heat two tablespoons of chilli oil in a wok. Add broken red chillies, garlic paste, ginger paste, chopped spring onions and sauté.
2. Add baby corns, carrot, button mushrooms and sauté. Add dark soy sauce and continue to sauté. Add vegetable stock, salt, sugar and mix.
3. Add dissolved cornflour. Add green and red capsicums, roasted peanuts, Chinese cabbage leaves and mix. Add a little more stock if required. Mix and take off the heat. Do not overcook. Serve hot in a basket of noodles garnished with the remaining chilli oil.