Vegetable Ribbons

Attractive vegetable strips doused in sweet and sour dressing. This recipe has featured on the show Khanakhazana.

New Update
Vegetable Ribbons
Main Ingredients Carrots, Cucumbers
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Vegetable Ribbons

  • 1 medium Carrots
  • 2 medium Cucumbers
  • 2 medium Cucumbers
  • 4 tablespoons Olive oil
  • 8 medium Black olives
  • For dressing :
  • 2 teaspoons Brown sugar
  • to taste Salt
  • 1 teaspoon Crushed red chillies
  • 1 tablespoon Soy sauce
  • 2 tablespoons Vinegar
  • 8-10 Fresh basil leaves


  1. Take a potato peeler and make thin lengthwise slices of zucchini, carrots and cucumbers without peeling them.
  2. Heat half the olive oil in a griddle pan. Meanwhile mix brown sugar, salt, crushed red chillies, soy sauce and vinegar in a bowl. Add the remaining olive oil and hand torn basil leaves and mix.
  3. Grill the vegetable ribbons in the hot pan turning sides the moment they change colour. Pour some of the dressing over them.
  4. When both sides are evenly done remove onto a platter. Stone the black olives and slice them.
  5. Pour the remaining dressing over the vegetable ribbons and serve immediately garnished with black olive slices.

Nutrition Info

Calories 48
Carbohydrates 8.86
Protein 1.65
Fat 0.45
Other Fiber 1.75