How to make Vegetable Quiche -

Crisp short crust topped with sauteed leeks and mushrooms, eggs, cheese and baked.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined Flour, Button Mushrooms (बटन मशरूम)

Cuisine : French

Course : Main Course Vegetarian

For more recipes related to Vegetable Quiche checkout Gujiya Curry. You can also find more Main Course Vegetarian recipes like Baby Potatoes In Spicy Yogurt Gravy Matlo Undhiyo Garlic Tendli Vegetable Crispy

Vegetable Quiche

Vegetable Quiche Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetable Quiche Recipe

  • Refined Flour 2 1/2 cups

  • Button Mushrooms sliced 10-12

  • Butter 2 tablespoons

  • Olive oil 1 tablespoon

  • Onion sliced 2 medium

  • Leeks sliced 3

  • Butter frozen 1 cup

  • Salt to taste

  • Black peppercorns crushed 5-6

  • Potato boiled, 1/2 inch cubes 1 medium

  • Eggs 3

  • Cream 3 millilitres

  • Processed cheese 1 cup


Step 1

Grease an eight-inch pie dish. Sieve flour into a bowl, cut frozen butter into it and rub lightly with fingertips so that the mixture resembles breadcrumbs. Add one-fourth cup of chilled water and gather the flour mixture to form a dough.

Step 2

Do not over handle it. Pack the dough in butter paper and refrigerate for fifteen to twenty minutes. Preheat oven to 180°C. Remove dough from the refrigerator and roll out into one centimeter thick disk of ten inches diameter. Place the rolled sheet on the greased pie dish (base and sides), trim the excess sheet and press lightly.

Step 3

Prick all over lightly with a fork. Keep the pie dish in the refrigerator for some time. For filling heat butter and olive oil in a pan. Add onion, leeks (or spring onions) and fresh button mushrooms and sauté on medium heat till translucent. Take the pie dish out of the refrigerator.

Step 4

Place a butter paper on it and top it with some kidney beans. Place the pie dish in the preheated oven and blind bake the pie at 180°C till the crust is firm. Add salt and crushed black peppercorns to the vegetables in the pan and mix. Cook on high heat f

Step 5

Transfer the mixture into a plate. Add potato cubes and mix. Break eggs into a bowl and whisk. Add fresh cream and whisk again. Add cheese and mix. Take the pie dish out of the oven. Put the filling into the pie and spread evenly.

Step 6

Pour the egg-cream mixture over the vegetables. Place the pie dish in the oven again and bake at 180°C for thirty to thirty five minutes or till the top turns reddish brown.

Step 7

Remove from oven, cut into wedges and serve hot or cold. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.