How to make Vegetable Hot And Sour Soup -
A spicy and tangy Chinese style soup made with plenty of fresh vegetables.
This recipe has featured on the show Khanakhazana.
Main Ingredients : French Beans (फ्रेंच बीन्स), Carrots (गाजर)
Cuisine : Chinese
Course : Soups
For more recipes related to Vegetable Hot And Sour Soup checkout Hot And Sour Vegetable Soup, Balinese Vegetable Soup. You can also find more Soups recipes like Lemon Pasta Soup Lemon and Coconut Flavoured Chicken Soup Carrot And Coriander Soup Mixed Vegetable Soup
Vegetable Hot And Sour Soup Recipe Card
Spicy, tangy and loaded with vegetables – the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Vegetable Hot And Sour Soup Recipe
French Beans chopped 4-6
Carrots grated 1/2 medium
Bamboo shoots chopped 1 medium
Bean sprouts 1/4 cup
Cabbage shredded 1/4 small
Button mushrooms chopped 2 medium
Green capsicum chopped 1/2 medium
Oil 2 tablespoons
Onion chopped 1 small
Garlic chopped 2-3 cloves
Celery chopped 2 inch stalk
Ginger grated 1 inch piece
Dark soy sauce 2 tablespoons
Green chilli sauce 2 tablespoons
Vegetable stock 4-5 cups
Salt to taste
Sugar 1/2 teaspoon
White pepper powder 1/2 teaspoon
Cornflour/ corn starch 3 teaspoons
Vinegar 2 tablespoons
Spring onion greens finely chopped 1 stalk
Chilli oil 1 tablespoon
Method
Step 1
Heat oil in a deep pan. Add onion, garlic, celery and ginger and sauté for a minute. Add bamboo shoot and stir. Add French beans, carrot, bean sprouts, cabbage and mix.
Step 2
Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.
Step 3
Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly
Step 4
Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.
Nutrition Info
Calories : 633 Kcal
Carbohydrates : 37.6 gm
Protein : 11.1 gm
Fat : 48.3 gm
Other : 9.8gm
Best Cooked In
Wonderchef Everest 18cm Sauce pan with lid - 2.85L
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
