Veg Peshawari Kababs

The popular Peshawari kababs made vegetarian. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients soya mince, Carrot
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Veg Peshawari Kababs

  • 1 cup soya mince soaked for 1 hour
  • 1 cup Carrot thickly grated
  • 1 medium Green capsicum finely chopped
  • 2 medium Onions finely chopped
  • 3 teaspoons Ginger-garlic paste
  • to taste Salt
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Garam masala powder
  • 2 tablespoons Hung yogurt
  • 4 tablespoons Cornflour/ corn starch
  • 2 teaspoons Chole masala
  • 1/2 cup Bread crumbs
  • to shallow fry Oil


  1. Squeeze out the water from the soya mince and place in a bowl.
  2. Add carrot, capsicum, onions, ginger-garlic paste, salt, red chilli powder, garam masala powder, hung yogurt, cornflour, chole masala and breadcrumbs and mix well.
  3. Divide the mixture into eight equal portions and shape them into kababs.
  4. Heat oil in a shallow non-stick pan and place the prepared kababs.
  5. Cook on medium heat, turning sides, till both the sides are equally golden brown and crisp.
  6. Drain on absorbent paper and serve hot.

Nutrition Info

Calories 1008
Carbohydrates 117.7
Protein 47.7
Fat 38.5