How to make Vanilla Lassi -
Vanilla flavoured lassi – an absolute delight.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vanilla pod (वेनीला पौड), Yogurt (दही)
Cuisine : Indian
Course : Beverages
You can also find more Beverages recipes like Yogurt Drink, Lychee Lemonade, Aloo Bukhare Ka Sharbat, Strawberry Colada.
Vanilla Lassi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Vanilla Lassi Recipe
Vanilla pod 1 x 2 inch
Yogurt 2 cups
Powdered sugar ¼ cup
Ice cubes as required
Method
Step 1
Take yogurt in a large bowl.
Step 2
Slit the vanilla pod, scrape out vanilla seeds and add to yogurt along with powdered sugar and some ice cubes and churn well.
Step 3
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
