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Main Ingredients | Refined flour (maida), Vanilla essence |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Vanilla Cake
- + for dusting Refined flour (maida) 2 cups
- 3 teaspoons Vanilla essence
- for greasing Unsalted butter ½ cup +
- 2 teaspoons Baking powder
- ¼ teaspoon Salt
- 1½ cups Castor sugar (caster sugar)
- 4 Eggs
- 1 cup Milk
Method
- Preheat the oven to 180º C. Grease a five inch cake tin with some butter and dust with some flour.
- Sieve together the flour, baking powder and salt in a bowl and mix.
- Beat together the castor sugar and eggs in another bowl till it reach a ribbon consistency. Add the flour mixture and fold well.
- Heat the butter and milk in the microwave till the butter melts. Remove from heat and mix.
- Add the butter-milk mixture and vanilla essence to the flour-egg mixture and mix well to make a smooth batter.
- Pour the batter in the prepared tin, put the tin in the preheated oven and bake for forty to forty-five minutes. Remove from oven, cool and demould.
- Cut into wedges and serve.
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