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Upvasacha Dosa
| Main Ingredients | Barnyard millet (samo), Sago (sabudana) |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 4-5 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup barnyard millet (samo), soaked for 4-5 hours
- ½ cup sago (sabudana), soaked for 4-5 hours
- 1 cup yogurt (dahi)
- 1 teaspoon rock salt (sendha namak)
- Oil for drizzling
- Coconut chutney to serve
Method
- Put soaked samo, soaked sabudana, yogurt, rock salt and ½ cup water in a mixer jar and grind to a fine mixture. Transfer this into a bowl and whisk well.
- Heat a non-stick tawa.
- Pour a ladleful of the batter and spread it in a clockwise motion to a thin dosa. Drizzle some oil all around and cook for 2-3 minutes. Fold in half and transfer it onto a serving plate. Make more dosas with the remaining batter.
- Serve hot with coconut chutney.
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