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| Main Ingredients | Cucmber, Yogurt |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 medium cucmbers
- 3 tbsps chopped fresh mint + 1 sprig to garnish
- 1 garlic clove, crushed
- 1 teaspoon castor sugar (caster sugar)
- 1 cup yogurt, drained and whisked
- Salt to taste
- 1/2 teaspoon paprika
Method
- Peel the cucumber and cut in half lengthways. Remove the seeds and slice as thinly as possible. Combine the chopped mint, garlic, caster sugar and yogurt in a bowl. Mix the cucumbers with the yogurt.
- Add salt to taste. Serve chilled, garnished with a sprinkling of paprika and the sprig of mint.
Nutrition Info
| Calories | 236 |
| Carbohydrates | 25 |
| Protein | 10 |
| Fat | 10.3 |
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