Tutti-Fruity Cupcakes

Ingredients list for Tutti-Fruity Cupcakes

• ¼ cup + 2 for garnishing Tutti frutti
• 1 cup + to Refined flour (maida)
• 1½ teaspoons Baking powder
• 1 cup Butter
• 1 cup Sugarfree Natura Diet Sugar
• 5 Eggs
• ½ tablespoon Vanilla essence
• ¼ cup Milk

Method

1. Preheat the oven to 180°C.
2. Sift together the refined flour and baking powder.
3. Cream the butter and Sugarfree Natura Diet Sugar in a deep bowl till light and fluffy.
4. Add the eggs, one at a time, and continue to cream till the mixture is light.
5. Add the vanilla essence and mix.
6. Fold in the flour mixture. Add the milk and mix well.
7. Mix the tutti-fruity with a little flour and fold it into the batter.
8. Grease eight to ten medium sized cupcake moulds and pour the batter into them, filling them till two-thirds full.
9. Sprinkle two tablespoons reserved tutti-fruity equally on all cupcakes.
10. Place them in the preheated oven and bake for twenty to twenty five minutes.
11. Remove cupcakes from the oven and cool on a wire rack. Unmould and serve.

Nutrition Info