Turai Jhinga

Ingredients list for Turai Jhinga

• 1 kilogram Ridge gourd (turai), cut into round slices
• 250 grams Prawn (small) , shelled
• 2 tablespoons Oil
• 2 large Onions, finely chopped
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 2 teaspoons Ginger-garlic paste
• 1 medium Tomato, finely chopped
• 1 teaspoon Garam masala powder
• 2 teaspoons Coconut, paste
• 2 tablespoons coriander leaves, chopped

Method

1. Heat oil in a non-stick kadai. Add onions and saute till light brown.
2. Add red chilli powder, turmeric powder and salt. Mix well and saute for two minutes.
3. Add ginger-garlic paste and mix well. Saute for half a minute and add prawns. Mix well and cook for two minutes.
4. Add turai, tomato, garam masala powder, coconut paste and very little water. Mix well and cook till water is absorbed.
5. Garnish with coriander leaves and serve hot.