How to make Triple Chocolate Cookies -
These cookies have an overload of chocolate – white and dark chocolate chips and cocoa powder.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White chocolate (सफेद चॉकलेट), Dark chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Triple Chocolate Cookies checkout White Chocolate and Almond Cookies. You can also find more Snacks and Starters recipes like Crispy Corn Fritters Crispy Corn Cheese Balls Curried Chicken Tea Sandwich Masala Vada Pav - SK Khazana
Triple Chocolate Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Triple Chocolate Cookies Recipe
White chocolate chips ½ cup
Dark chocolate chips ½ cup
Cocoa powder ¼ cup
Refined flour (maida) 1¼ cup
Butter ½ cup
Castor sugar (caster sugar) ¾ cup
Eggs 2
Vanilla essence 1 teaspoon
Baking soda 1 teaspoon
Milk 2 tablespoons
Method
Step 1
Preheat oven to 180° C. Line a baking tray with a silicon mat.
Step 2
Cream together butter and castor sugar in a bowl with an electric beater. Add eggs and vanilla essence and whisk well.
Step 3
Sieve together flour, cocoa powder and baking soda into the bowl and whisk well. Add milk and continue to whisk. Add white chocolate chips and dark chocolate chips and fold in well.
Step 4
Divide the mixture into large equal portions and shape them into balls. Place them on the lined baking tray and flatten lightly.
Step 5
Place the tray in preheated oven and bake for 15-20 minutes. Remove from oven and cool.
Step 6
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
