Toshe

Sindhi sweet made from flour, ghee and milk. This is a Sanjeev Kapoor exclusive recipe.

New Update

Ingredients list for Toshe

Sieve the refined flour. Rub ghee into the flour. Mix in the powdered sugar and grated khoya. Slowly add milk and knead into a stiff dough. (You might not need the full cup of milk).
Cover and keep it aside for half an hour. Roll out the dough into half-centimeter thick chapatis. Cut into desired shapes. Heat sufficient oil in a kadai. Fry toshe till golden. Drain, cool and store in an air-tight container.