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| Main Ingredients | Refined Flour, Ghee |
| Cuisine | Sindhi |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Toshe
- 1 3/4 cups Refined Flour
- 2 tablespoons Ghee
- 1 1/4 cups Powdered sugar
- 100 grams Mawa (khoya) grated
- 1 cup Milk
- to deep fry Oil
Method
- Sieve the refined flour. Rub ghee into the flour. Mix in the powdered sugar and grated khoya. Slowly add milk and knead into a stiff dough. (You might not need the full cup of milk).
- Cover and keep it aside for half an hour. Roll out the dough into half-centimeter thick chapatis. Cut into desired shapes. Heat sufficient oil in a kadai. Fry toshe till golden. Drain, cool and store in an air-tight container.
Nutrition Info
| Calories | 3006 |
| Carbohydrates | 450.1 |
| Protein | 50.6 |
| Fat | 111.2 |
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