Tomato and Goat Cheese Salad

Extremely flavourful salad – tomatoes and goat cheese make good companions This recipe is from FoodFood TV channel

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Tomato and Goat Cheese Salad

Main Ingredients Medium tomatoes, Goat Cheese
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tomato and Goat Cheese Salad

  • 4-5 Medium tomatoes
  • 50 grams Goat Cheese
  • 6-8 Green olives
  • a few Black olives sliced into roundels
  • For Dressing
  • 4 tablespoons Olive oil
  • 12-15 + for garnishing Fresh mint leaves
  • 4-5 Pickled jalapenos
  • 2 teaspoons Lemon juice
  • to taste Salt
  • 1 teaspoon Mustard powder


  1. Slice tomatoes into roundels and arrange them on a serving platter each roundel overlapping the other.
  2. Soak goat’s cheese in warm hot for some time so that the saltiness reduces. Crumble goat cheese and sprinkle over tomatoes.
  3. For dressing, put olive oil in a blender jar, add mint leaves, jalapenos, lemon juice, salt and mustard powder and blend well.
  4. Add green and black olives to the tomatoes in the serving plate, pour the dressing on top, garnish with mint leaves and serve immediately.

Nutrition Info

Calories 873
Carbohydrates 21.4
Protein 17.1
Fat 79.9
Other Fiber Vitamin C- 113.8mg