Tomato and Egg Chinese Style

An unusual Chinese dish of tomatoes and eggs that tastes equally great with noodles or rice This recipe is from FoodFood TV channel

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Tomato and Egg Chinese Style

Main Ingredients Medium tomatoes, Eggs
Cuisine Chinese
Course Main Course Egg
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Tomato and Egg Chinese Style

  • 5-6 Medium tomatoes
  • 4 Eggs
  • 1 tablespoon Oil
  • 3 Spring onion bulbs
  • 2 Green chillies
  • 1/2 teaspoon Soy sauce
  • 1 tablespoon Sweet red chilli sauce
  • to taste Salt
  • 8-10 Fresh coriander sprigs
  • 4 teaspoons Cornflour slurry


  1. Heat oil in a non-stick pan.
  2. Halve the tomatoes and further cut each half into four pieces and add to the pan.
  3. Slice spring onion bulbs.
  4. Break eggs in a bowl.
  5. Saute the tomatoes for 2-3 minutes and then drain into a bowl.
  6. Add sliced spring onion bulbs to the oil remaining in the pan and saute lightly.
  7. Beat eggs lightly and add to the pan.
  8. Slice green chillies diagonally and add to the pan, scramble the eggs on high heat.
  9. Add soy sauce and chilli sauce and mix well. Add tomatoes and salt and mix lightly. Drizzle a little water and cook.
  10. Finely chop coriander sprigs and add to the pan. Add cornflour slurry, mix well and cook for a minute. Serve hot.

Nutrition Info

Calories 571
Carbohydrates 24.9
Protein 32.3
Fat 137.8
Other Fiber Vitamin B12-3.6mcg