Tomato Pethe Ka Halwa

Ingredients list for Tomato Pethe Ka Halwa

• 4 large Tomatoes,pureed
• 1/2 kilogram Petha (sweet) canned
• 2 tablespoon Ghee
• 15-20 Almonds roughly chopped
• 15-20 Cashewnuts roughly chopped
• a pinch Green cardamom powder
• 1 cup Khoya/mawa,grated

Method

1. Heat ghee in a non stick kadai. Add almonds and cashewnuts and sauté lightly. Add tomato purée and cook for 5-7 minutes. Grate petha and keep aside.
2. Add green cardamom powder to the tomato mixture and cook till it thickens.Add khoya and mix and sauté for 4-5 minutes.
3. Add petha and mix. Cook till the mixture thickens. Transfer into drones and serve hot.