Tomato Pethe Ka Halwa

Tomatoes and candied petha cooked together to make an unusual halwa. This recipe is from FoodFood TV channel

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Tomato Pethe Ka Halwa
Main Ingredients Tomatoes,pureed, Petha (sweet)
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Tomato Pethe Ka Halwa

  • 4 large Tomatoes,pureed
  • 1/2 kilogram Petha (sweet) canned
  • 2 tablespoon Ghee
  • 15-20 Almonds roughly chopped
  • 15-20 Cashewnuts roughly chopped
  • a pinch Green cardamom powder
  • 1 cup Khoya/mawa,grated


  1. Heat ghee in a non stick kadai. Add almonds and cashewnuts and sauté lightly. Add tomato purée and cook for 5-7 minutes. Grate petha and keep aside.
  2. Add green cardamom powder to the tomato mixture and cook till it thickens.Add khoya and mix and sauté for 4-5 minutes.
  3. Add petha and mix. Cook till the mixture thickens. Transfer into drones and serve hot.