Tomato, Coconut mix Chutney

New Update
Main Ingredients Tomato, Coconut
Cuisine Kerala
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Easy
Others Veg

Ingredients list for Tomato, Coconut mix Chutney

  • 2 medium Tomato diced
  • 1/4 cup Coconut grated
  • 1 teaspoon Oil
  • 1 medium Onion, diced
  • 2 cloves Garlic, crushed
  • 2 Whole dry red chillies
  • 1/3 cup coriander leaves, chopped
  • to taste Salt


  1. Heat oil in a non stick pan. Add garlic and whole red chillies, saute well for half a minute.
  2. Add onions and saute till soft. Add tomatoes and salt. Mix well and cook for five minutes till tomatoes are soft.
  3. Add coconut and coriander leaves. Mix well. Saute for five minutes. Remove from heat. Allow it to cool and blend in the blender till smooth.