Tofu Salad This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients tofu, Tamarind pulp Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Tofu Salad 250 grams tofu 1/2 tablespoon Tamarind pulp 1 teaspoon soya sauce 1 Lemon Salt to taste 1/2 teaspoon ginger finely chopped 1/2 teaspoon red chilli sauce 1 teaspoon tomato ketchup 2 garlic cloves 5-6 fresh coriander stems Oil for grilling 1 tablespoon roasted peanuts A few Lollo rosso leaves A few rocket leaves 1 tablespo for garnishing sweet chilli sauce Method Advertisment To make marinade, quarter lemon and discard pips. Squeeze the lemon juice in a bowl. Add soya sauce, tamarind pulp, salt, ginger, red chilli sauce, tomato ketchup, crushed garlic cloves and mix well. Chop coriander stems and add. Mix well. Cut tofu into triangles and add to marinade. Mix gently and set aside for 10 minutes. Heat little oil in a non-stick grill pan. Place marinated tofu triangles on it and grill, applying some leftover marinade on them, till evenly golden from both the sides. Crush peanuts and add in the leftover marinade alongwith torn Lollo rosso leaves and rocket leaves and toss to mix. Add 1 tbsp sweet chilli sauce and mix well. Place the prepared marinade salad on a serving plate and put grilled tofu on it. garnish with a swirl of sweet chilli sauce and serve immediately. Nutrition Info Calories 899 Carbohydrates 35.3 Protein 50.1 Fat 65.6 Other Fiber Iron- 3.9mg #Lemon #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article