Til Aur Gur Ki Puri

Main Ingredients	White sesame seeds, Jaggery
Cuisine	Maharashtrian
Course	Breads
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Til Aur Gur Ki Puri

• 1/2 cup White sesame seeds
• 3/4 cup Jaggery grated
• 3/4 cup Whole wheat flour (atta)
• 1 cup Refined flour (maida)
• 2 tablespoons Pure ghee
• to taste Salt
• 4-5 Black peppercorns crushed
• 2 Green chillies chopped
• 2 tablespoon Fresh coriander leaves chopped
• 1/2 teaspoon Red chilli powder
• 20 Cloves

Method

1. In a large bowl mix atta, maida, two tablespoons of til, jaggery, ghee, salt, peppercorns, green chillies, coriander leaves and red chilli powder. Add sufficient water and knead into a soft dough. Rest the dough, covered with damp cloth, for at least half an hour.
2. Dry roast the remaining til on very low heat stirring continuously till they are crisp and golden. Divide the dough balls into twenty equal portions. Divide the til into twenty equal portions. Roll each dough ball into three-inch diameter discs. Sprinkle the roasted til. Fold into half then into quarter.
3. To hold the folds prick with cloves. Heat sufficient oil in a kadai and deep fry the puris till crisp and golden brown on both the sides. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories	2207
Carbohydrates	379.8
Protein	45.6
Fat	76.4