Thick Almond Soup Recipe - As the name suggests, it is a thick almond soup

Saneev Kapoor

This recipe is contributed by Member poonam sharma.

Main Ingredients : Almonds ( आलमंड/बादाम ) , Milk ( दूध )

Cuisine : Fusion

Course : Soups

Thick Almond Soup Recipe Card

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Thick Almond Soup

  • Almonds soaked in hot water20

  • Milk 1 cup

  • Butter 2 tablespoon

  • Refined flour (maida) 2 tablespoon

  • MSG 1/2 teaspoon

  • Salt to taste

  • Black pepper powder to taste


Step 1

Remove the skin of almonds and grind into a paste by adding three to four tablespoons milk.

Step 2

Heat butter in a non-stick pan. Add flour to it and saute till fragrant.Add three cups hot water and stir gently, ensuring that there are no lumps.

Step 3

Add almond paste and remaining milk. Mix well and bring it to a boil.Add MSG, salt and black pepper powder. Mix well and cook for another minute. Serve hot.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.