Thengai Arushi Adai

Ingredients list for Thengai Arushi Adai

• 3 cups Rice
• 1 cup Coconut scraped
• 1/2 teaspoon Sugar
• 1/2 teaspoon Black pepper powder
• to taste Salt
• 2 tablespoons Oil

Method

1. Wash and soak the rice in enough water for 5-6 hours. Drain. Mix the scraped coconut and rice and grind it to a coarse batter.
2. Add the pepper powder and salt. Mix well. Heat a griddle and grease it. Pour a spoonful of batter in the centre of the griddle and spread evenly.
3. Pour 1 teaspoon of oil along the edges and cook till crisp. Turn and repeat the procedure. Serve hot.

Nutrition Info