New Update
| Main Ingredients | Rice, Coconut scraped |
| Cuisine | Tamil Nadu |
| Course | Breads |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Thengai Arushi Adai
- 3 cups Rice
- 1 cup Coconut scraped
- 1/2 teaspoon Sugar
- 1/2 teaspoon Black pepper powder
- to taste Salt
- 2 tablespoons Oil
Method
- Wash and soak the rice in enough water for 5-6 hours. Drain. Mix the scraped coconut and rice and grind it to a coarse batter.
- Add the pepper powder and salt. Mix well. Heat a griddle and grease it. Pour a spoonful of batter in the centre of the griddle and spread evenly.
- Pour 1 teaspoon of oil along the edges and cook till crisp. Turn and repeat the procedure. Serve hot.
Nutrition Info
| Calories | 2861 |
| Carbohydrates | 481.1 |
| Protein | 49.9 |
| Fat | 81.7 |
Advertisment
