The Princess Cake - SK Khazana

Ingredients list for The Princess Cake - SK Khazana

• Refined flour (maida)
• 1/2 teaspoon Salt
• 1 3/4 cups Castor sugar (caster sugar)
• 2 teaspoons Eggs
• 1 1/2 teaspoons Yeast
• 1/2 cup Milk
• Butter 1 1/2 tablespoons + for brushing
• 2 teaspoons Cinnamon powder
• as required Egg wash
• as required Dark chocolate melted
• 1/2 kilogram Chocolate cake spong
• as required Buttercream coloured
• as required Royal icing black coloured
• as required Royal icing red coloured

Method

1. Take refined flour in a bowl, add salt and 1 cup castor sugar and mix well. Make a well in the center, break in the eggs, add activated yeast and milk, mix well and knead into soft dough. Add butter and knead till well combined.
2. Put ¾ cup castor sugar in another bowl, add cinnamon powder and mix well.
3. Dust the worktop with flour, keep the dough on it and roll into a rectangular sheet. Brush butter on it evenly and sprinkle the sugar-cinnamon mixture on it.
4. Roll the sheet from one end to the other, apply a little water on the open edge and seal. Cut into 8 half-inch pieces and press them lightly.
5. Place them on a greased baking tray and set aside to prove for 10-15 minutes.