The Princess Cake - SK Khazana

Chocolate cake dressed up like a princess with black and red colored royal icing This is a Sanjeev Kapoor exclusive recipe.

New Update
The Princess Cake - SK Khazana

Main Ingredients Refined flour (maida), Salt
Cuisine Fusion
Course Desserts
Prep Time 2-2.30 hour
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for The Princess Cake - SK Khazana

  • Refined flour (maida)
  • 1/2 teaspoon Salt
  • 1 3/4 cups Castor sugar (caster sugar)
  • 2 teaspoons Eggs
  • 1 1/2 teaspoons Yeast
  • 1/2 cup Milk
  • Butter 1 1/2 tablespoons + for brushing
  • 2 teaspoons Cinnamon powder
  • as required Egg wash
  • as required Dark chocolate melted
  • 1/2 kilogram Chocolate cake spong
  • as required Buttercream coloured
  • as required Royal icing black coloured
  • as required Royal icing red coloured


  1. Take refined flour in a bowl, add salt and 1 cup castor sugar and mix well. Make a well in the center, break in the eggs, add activated yeast and milk, mix well and knead into soft dough. Add butter and knead till well combined.
  2. Put ¾ cup castor sugar in another bowl, add cinnamon powder and mix well.
  3. Dust the worktop with flour, keep the dough on it and roll into a rectangular sheet. Brush butter on it evenly and sprinkle the sugar-cinnamon mixture on it.
  4. Roll the sheet from one end to the other, apply a little water on the open edge and seal. Cut into 8 half-inch pieces and press them lightly.
  5. Place them on a greased baking tray and set aside to prove for 10-15 minutes.