How to make Thai Mini Pizza -
The wonderful flavour of Thai red curry paste makes these pizzas extra delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Thai red curry paste (थाई रेड करी पेस्ट), Mini pizza bases
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Medu Vada Onion Rings - SK Khazana Dal Vada - SK Khazana Corn Bread ki Tikkiyan Lal Murgh - SK Khazana
Thai Mini Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Thai Mini Pizza Recipe
Thai red curry paste 1 tablespoon
Mini pizza bases 4
Mozzarella cheese grated as required
Olive oil 1 tablespoon
Garlic finely chopped 1 teaspoon
Ginger finely chopped 1/2 teaspoon
Small onion finely chopped 1
Button mushrooms sliced 10-12
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Fresh coriander sprig for garnish
Method
Step 1
Preheat oven to 180° C.
Step 2
Heat oil in a non-stick pan, add garlic, ginger and onion, mix and sauté till onion is translucent. .
Step 3
Add Thai red curry paste, mix well and saute for 1-2 minutes. Add mushrooms and salt, mix well and saute for 6-8 minutes.
Step 4
Add coriander leaves, mix well and saute for 1 minute. Take the pan off the heat.
Step 5
Place the pizza bases on a baking tray, sprinkle some grated mozzarella cheese on each and top it up with some mushroom mixture. Sprinkle a little cheese on top, place the tray in the preheated oven and bake till the cheese melts.
Step 6
Place the pizzas on a serving platter, garnish with coriander sprigs and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
