How to make Thai Green Curry Chicken Rice -
Thai green curry paste adds its special flavor to this chicken and rice dish
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Thai green paste
Cuisine : Thai
Course : Rice
For more recipes related to Thai Green Curry Chicken Rice checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Chicken Biryani . You can also find more Rice recipes like Thai Fried Rice Mint And Peas Pulao Multigrain Pulao Bhog
Thai Green Curry Chicken Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Thai Green Curry Chicken Rice Recipe
Boneless chicken , cut into 2 inch pieces 300 grams
Thai green paste 2 1/2 tablespoons
Jasmine rice 1 1/2 cups
OIl 1 tablespoon
Button mushrooms 5-6
Fresh Thai red chilli 1
Chicken stock 2 cups
Salt to taste
Broccoli florets 6-8
Palm sugar 2 teaspoons
Coconut milk 1 cup
Lemon 1
Fresh Thai basil sprig to serve
Method
Step 1
Heat oil in a non-stick pan, add Thai green curry paste, and sauté well.
Step 2
Add chicken and mix well. Slice button mushrooms and add and mix.
Step 3
Add fresh red chilli and mix well. Saute for 4-5 minutes.
Step 4
Add rice and mix well. Add chicken stock, mix well. Add salt, mix well, cover and cook for 4-5 minutes.
Step 5
Take the lid off and add broccoli and palm sugar and mix well. Add coconut milk and mix well. Cover and cook till chicken and rice are cooked completely.
Step 6
Transfer into a serving plate. Cut lemon into slices. Garnish the rice with lemon slices and Thai basil sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
