Thai Fragrant Rice

Ingredients list for Thai Fragrant Rice

• 1 1/2 cups Brown Rice soaked for an hour
• 2 inches Lemongrass stalk
• 1 tablespoon Oil
• 1 Lemon
• 1 tablespoon Ginger grated
• 4 Red bird’s eye chillies
• to taste Salt
• 3 1/2 cups Vegetable stock
• 1 Lime leaf

Method

1. Roughly chop lemongrass.
2. Heat oil in a deep non-stick pan and add lemongrass.
3. Grate the rind of 1 lemon.
4. Add ginger to the pan and sauté till fragrant. Add rice and mix well. Add lemon rind and mix again.
5. Roughly chop bird’s eye chillies with stem intact and add to the pan. Add salt, vegetable stock and lime leaf and mix well. When the mixture comes to a boil, reduce heat, cover and cook till the rice is fully done.
6. Transfer into a serving bowl and serve hot.

Nutrition Info