Thai Corn Cakes-Cook Smart

Ingredients list for Thai Corn Cakes-Cook Smart

• 1 cup Corn kernels boiled
• 1 tablespoon Thai red curry paste
• 2-3 Kaffir lime leaves
• 15-20 Fresh coriander roots
• to taste Salt
• 2 tablespoons Cornflour
• 3-4 Medium potatoes boiled, peeled and mashed
• 4 tablespoons Oil
• 1 tablespoon White sesame seeds (safed til)
• 1/2 cup Dried breadcrumbs
• for garnish Fresh red chilli

Method

1. Put corn kernels in a grinder jar. Add red curry paste, Kaffir lime leaves and coriander roots and grind to a slightly coarse mixture. Transfer into a bowl.
2. Add salt, cornflour and potatoes and mix.
3. Heat oil in a non-stick pan.
4. Add white sesame seeds to the corn mixture and mix well. Add breadcrumbs and mix again.
5. Grease hands with little oil, take spoonsful of mixture in hand, shape into balls, flatten slightly, apply a little cornflour and keep in the pan. Shallow-fry in hot oil, turning sides, till crisp on both sides.
6. Arrange on a serving plate and serve hot garnished with fresh red chilli.