Thai Chicken Mango Curry-Cook Smart

Ingredients list for Thai Chicken Mango Curry-Cook Smart

• 450 grams Chicken cut into bite sized pieces on the bone
• 1 Ripe mango
• 1 tablespoon Oil
• 1 1/2 tablespoons Thai red curry paste
• 1 Medium onion finely chopped
• 1 inch Ginger
• 12-16 Button mushrooms sliced
• 1 cup Sweet potato stock
• 1 tablespoon Brown sugar
• 1 1/2 teaspoons Fish sauce
• 1/2 cup Coconut milk
• 8-10 Fresh basil leaves

Method

1. Peel mango.
2. Heat oil in a non-stick pan. Add red curry paste and saute. Add onion and saute well.
3. Roughly chop ginger and add, mix and saute well.
4. Add mushrooms, mix and cook on high heat.
5. Add chicken pieces and mix well. Add sweet potato stock, mix, cover and cook for 10 minutes.
6. Slice peeled mango.
7. Add brown sugar, fish sauce and coconut milk, reduce heat and mix well.
8. Add basil leaves and mango slices and mix well. Cover and cook on low heat till the chicken is cooked.
9. Serve hot.