How to make Tasty chapati -
Cooked rice with spices kneaded with wheat flour and cooked into tasty chapatis
This recipe is contributed by Member SARBANI SEN.
Main Ingredients : Cooked Rice (पके हुए चावल), Wheat Flour (गेहूँ का आटा)
Cuisine : Indian
Course : Breads
For more recipes related to Tasty chapati checkout Chawal Ka Parantha, Sichuan Egg Fried Rice Parantha. You can also find more Breads recipes like Baby Bajra Roti Tiranga Puri Corn Bread Masala Jowar ki Roti
Tasty chapati Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tasty chapati Recipe
Cooked Rice 1 cup
Wheat Flour 1 cup
Cumin powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
coriander leaves chopped 2 tablespoons
Salt to taste
Sugar 1 teaspoon
Oil 2 tablespoons
Method
Step 1
In a bowl mash rice add whole wheat flour, cumin powder, red chilli powder, chopped coriander leaves, salt, sugar and make a soft dough.
Step 2
Divide the mixture into equal portions and roll them into chapatis.
Step 3
Heat 1 teaspoon oil in a no stick tawa and cook the chapatis till light brown on both the sides.
Step 4
Serve hot.
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