Tangdi Kabab with Salad

Ingredients list for Tangdi Kabab with Salad

• 500 grams Chicken Drumsticks
• 1 inch Tomatoes sliced
• 7-8 Garlic cloves
• 2 Green chillies
• 5-6 Fresh coriander sprigs
• to taste Salt
• 1/4 cup Broken cashewnuts soaked in water
• 2-3 tablespoons Hung yogurt
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• Juice of ½ lemon + for drizzling
• 1 tablespoon Filtered mustard oil
• 1/2 medium Cucumber
• 1 medium Tomato
• 2-3 Lollo rosso lettuce leaves
• 4-5 Iceberg lettuce leaves

Method

1. Make light incisions on chicken drumsticks.
2. Put ginger, garlic and green chillies into a mixer jar. Add coriander sprigs, salt, broken cashewnuts and 2 tbsps water and grind to a smooth paste.
3. Transfer the ground paste into a bowl, add hung yogurt and mix well. Add turmeric powder, garam masala powder, lemon juice and mix well. Add chicken drumsticks and mix well. Add filtered mustard oil and mix well. Keep in the refrigerator to marinate for 8 hours.
4. Place the marinated chicken drumsticks in an air fryer basket and fry at 180º C for 12-15 minutes.
5. Peel cucumber and slice it. Roughly chop tomato and place on a worktop.
6. Roughly tear lollo rosso lettuce leaves and iceberg lettuce leaves and mix with the cucumber and tomato.
7. Make a bed of the prepared salad on a serving plate, place chicken tangdi kababs on top, drizzle lemon juice and serve immediately.

Nutrition Info