Tamarind Chicken Chicken marinated in a mixture of tamarind paste and herbs and grilled. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Nov 2014 in Recipes Course New Update Main Ingredients Tamarind Paste, Chicken Legs Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Tamarind Chicken 2 tablespoons Tamarind Paste 4 Chicken Legs to taste Salt 1 tablespoon Galangal cut into thin strips 4 tablespoons Olive oil 2-3 Dried red chillies 6 Garlic cloves 500 grams Fennel seeds (saunf) 6 Fresh basil leaves, finely chopped to taste Crushed black peppercorns Method Put tamarind paste, salt and galangal in a bowl and mix well. Heat 1 tbsp olive in a non-stick pan, add dried red chillies and sauté till they get a smoky fragrance and their colour changes. Add garlic and fennel seeds and sauté on a low heat for 2 minutes. Cool and grind this mixture to a coarse paste. Add the paste to tamarind mixture and mix. Add 1 tbsp olive oil and mix well. Add basil and mix well. Halve the chicken legs and add to the above mixture and mix well. Set aside to marinate for 10-15 minutes. Heat a grill pan. Add remaining olive oil, add the chicken pieces and grill for 5 minutes. Serve hot with steamed rice. #Crushed black peppercorns #Dried red chillies #Fennel seeds (saunf) #Galangal #Garlic cloves #Olive oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article