Sweet n Sour Mango Pickle This pickle is absolutely super - it goes so well with paranthas By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Ripe Mango, Lemon Juice Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 5-6 hour Cook time 11-15 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Veg Ingredients list for Sweet n Sour Mango Pickle 1 kilogram Ripe Mango cut into 1 inch pieces 1 cup Lemon Juice 2 tablespoons Mustard oil 1/2 tablespoon Mustard seeds 1 inch piece Ginger to taste Salt 4 teaspoons Sugar 1/2 tablespoon Red chilli powder 3 Dry red chilies Method Soak the mango pieces in lemon juice for four to five hours. Heat oil in a non stick pan add mustard seeds and when they starts spluttering add dry red chillies, soaked mangoes pieces and mix well. Add salt, sugar, red chilli powder, ginger and cook for two minutes. Remove from flame and cool. Store in air tight containers. #Dry red chilies #Ginger #Mustard oil #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article