Sweet n Sour Mango Pickle

This pickle is absolutely super - it goes so well with paranthas

New Update
Main Ingredients Ripe Mango, Lemon Juice
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 5-6 hour
Cook time 11-15 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Sweet n Sour Mango Pickle

  • 1 kilogram Ripe Mango cut into 1 inch pieces
  • 1 cup Lemon Juice
  • 2 tablespoons Mustard oil
  • 1/2 tablespoon Mustard seeds
  • 1 inch piece Ginger
  • to taste Salt
  • 4 teaspoons Sugar
  • 1/2 tablespoon Red chilli powder
  • 3 Dry red chilies


  1. Soak the mango pieces in lemon juice for four to five hours.
  2. Heat oil in a non stick pan add mustard seeds and when they starts spluttering add dry red chillies, soaked mangoes pieces and mix well.
  3. Add salt, sugar, red chilli powder, ginger and cook for two minutes.
  4. Remove from flame and cool.
  5. Store in air tight containers.