How to make Sweet and Sour Cabbage -
An excellent accompaniment - vinegar, apple, red wine and brown sugar make this red cabbage dish extra special.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red cabbage (लाल बंदगोभी), brown sugar/jaggery (ब्राउन शुगर)
Cuisine : Fusion
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Vegetable Balls in Tomato Sauce, Urad Dal Kofta In Spinach Gravy, Hara Lehsun aur Aloo ki Sabzi, Aloo Ka Saag.
Sweet and Sour Cabbage Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sweet and Sour Cabbage Recipe
Red cabbage shredded 1 small
brown sugar/jaggery 1 tablespoon
Vinegar ¼ cup
Butter 2 tablespoons + 1 teaspoon + for garnishing
Onion sliced 1 medium
Apple 1 medium
Red wine ½ cup
Salt to taste
Black pepper powder a pinch
Method
Step 1
Heat 2 tablespoons butter in a non-stick pan. Add onion and sauté till it turns soft.
Step 2
Grate apple and put in a bowl.
Step 3
Add cabbage to the pan, mix and cook for 1-2 minutes.
Step 4
Add grated apple and mix well. Add brown sugar and mix well. Add wine and mix well.
Step 5
Add salt, pepper powder and mix well. Add ¼ cup water, ¼ cup vinegar, mix well and braise for 20-30 minutes.
Step 6
Switch off heat and add 1 teaspoon butter and splash of vinegar. Mix well.
Step 7
Garnish with a dollop of butter and serve as an accompaniment.
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
