Sweet and Sour Cabbage

Ingredients 

• 1 small red cabbage, shredded
• 1 tablespoon brown sugar/jaggery
• ¼ cup vinegar
• 2 tablespoons + 1 teaspoon butter  + for garnishing
• 1 medium onion, sliced
• 1 medium apple
• ½ cup red wine
• Salt to taste
• A pinch of black pepper powder

Method

1. Heat 2 tablespoons butter in a non-stick pan. Add onion and sauté till it turns soft.
2. Grate apple and put in a bowl.
3. Add cabbage to the pan, mix and cook for 1-2 minutes.
4. Add grated apple and mix well. Add brown sugar and mix well. Add wine and mix well.
5. Add salt, pepper powder and mix well. Add ¼ cup water, ¼ cup vinegar, mix well and braise for 20-30 minutes.
6. Switch off heat and add 1 teaspoon butter and splash of vinegar. Mix well.
7. Garnish with a dollop of butter and serve as an accompaniment.