How to make Sweet Rice in Banana Leaf -
Cooked rice mixed with raisins, coconut, brown sugar and coconut milk, wrapped in banana leaves and pan cooked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cooked Rice (पके हुए चावल), Scraped Fresh Coconut
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Grilled Peach Yogurt Sundae Devils Food Cake Baked Cheesecake Chocolate Fingers
Sweet Rice in Banana Leaf Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sweet Rice in Banana Leaf Recipe
Cooked Rice 1 cup
Scraped Fresh Coconut cut into 4 pieces 1
Ghee 2 tablespoons
Raisins 3 tablespoons
Scraped coconut 3/4 cup
Brown sugar 1/2 cup
Coconut milk 1/4 cup
Green cardamom powder 1/4 teaspoon
Oil 1 teaspoon
Method
Step 1
Heat ghee in a non-stick pan, add raisins and sauté till lightly browned.
Step 2
Put rice in a bowl, add sautéed raisins and mix well.
Step 3
Heat the same pan, add coconut, brown sugar and coconut milk and mix well. Cook for 3-5 minutes. Add this mixture to the rice and mix well. Add cardamom powder and mix well.
Step 4
Discard the veins of banana leaves, halve lengthwise and soften by placing on direct flame.
Step 5
Place a portion of the rice mixture on one side of each leaf and wrap to make a packet.
Step 6
Heat oil in a non-stick pan, place the packets on it and cook till the underside is browned, flip and cook on the other side too.
Step 7
Place them on a serving plate, unwrap one of the packets and serve immediately.
Nutrition Info
Calories : 1604 Kcal
Carbohydrates : 200.7 gm
Protein : 9 gm
Fat : 85 gm
Other : Niacin- 2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
