Sweet Potato Kheer Delicious dessert prepared by sweet potatoes and rose syrup . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Sweet potatoes, Milk Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Sweet Potato Kheer 3 medium Sweet potatoes grated and soaked in water 5 cups Milk 1 tablespoon Ghee 1 tablespoon Rose petals 1/2 teaspoon Green cardamom powder to taste Sugar 2 tablespoons Rose syrup Method Heat ghee in a pan. Add sweet potatoes and sauté for two to three minutes. Add milk and cook. As the sweet potato gets cooked the milk will thicken. Add half the rose petals and green cardamom powder and stir and cook till the mixture thickens slightly. Add sugar and stir and cook till you get the desired consistency. Set aside to cool and place in the refrigerator to chill. Pour into serving bowls, brush the top with rose syrup, sprinkle the remaining rose petals and serve. Nutrition Info Calories 1277 Carbohydrates 156.1 Protein 36 Fat 57 Other Fiber Vitamin B12- 1.4mcg #Ghee #Green cardamom powder #Milk #Rose petals #Rose syrup #Sugar #Sweet potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article