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| Main Ingredients | Boondi Laddoos, Refined Flour |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Sweet Laddoo Fritters
- 18 small Boondi Laddoos
- 1 cup Refined Flour
- for deep-frying Oil
- 1/2 cup Cornflour
- a pinch Soda bicarbonate
- a pinch Cinnamon powder
- 3 tablespoons Sugar
- for garnishing Chocolate sauce
Method
- Heat sufficient oil in a kadai.
- Whisk together refined flour, cornflour, soda bicarbonate, cinnamon powder, sugar and sufficient water to make a thick batter.
- Dip the laddoos in the batter and slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
- Arrange laddoos on a serving plate, drizzle some chocolate sauce over them and serve.
Nutrition Info
| Calories | 2208 |
| Carbohydrates | 376.1 |
| Protein | 35.2 |
| Fat | 65 |
| Other Fiber | 12.9 gm |
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