How to make Sweet Laddoo Fritters -
Boondi laddoos dipped in maida batter and deep fried.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boondi Laddoos, Refined Flour
Cuisine : Indian
Course : Desserts
For more recipes related to Sweet Laddoo Fritters checkout Boondi Trifle Custard. You can also find more Desserts recipes like Coconut roll Sitaphal Basoondi Cheesecake Stuffed Strawberries Fruit Triffle - SK Khazana
Sweet Laddoo Fritters Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sweet Laddoo Fritters Recipe
Boondi Laddoos 18 small
Refined Flour 1 cup
Oil for deep-frying
Cornflour 1/2 cup
Soda bicarbonate a pinch
Cinnamon powder a pinch
Sugar 3 tablespoons
Chocolate sauce for garnishing
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Whisk together refined flour, cornflour, soda bicarbonate, cinnamon powder, sugar and sufficient water to make a thick batter.
Step 3
Dip the laddoos in the batter and slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 4
Arrange laddoos on a serving plate, drizzle some chocolate sauce over them and serve.
Nutrition Info
Calories : 2208 Kcal
Carbohydrates : 376.1 gm
Protein : 35.2 gm
Fat : 65 gm
Other : 12.9 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
