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| Main Ingredients | Sweet corn kernels,boiled, Sweet corn ( cream style) |
| Cuisine | Chinese |
| Course | Soup |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Sweet Corn Soup
- 1/2 cup Sweet corn kernels,boiled
- 2 cups Sweet corn ( cream style)
- 1 tablespoon Oil
- 1/4 small Cabbage
- 1/4 medium Carrot, finely chopped
- 4 cups Vegetable stock
- 1/2 teaspoon White pepper powder
- to taste Salt
- 3 tablespoons Cornflour/ corn starch
Method
1. Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.
2. Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.
3. Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.
4. Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.
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