Sweet Corn Soup

Sweet corn and vegetable soup - totally wholesome. This recipe is from FoodFood TV channel

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Sweet Corn Soup
Main Ingredients Sweet corn kernels,boiled, Sweet corn ( cream style)
Cuisine Chinese
Course Soup
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Medium
Others Veg

Ingredients list for Sweet Corn Soup

  • 1/2 cup Sweet corn kernels,boiled
  • 2 cups Sweet corn ( cream style)
  • 1 tablespoon Oil
  • 1/4 small Cabbage
  • 1/4 medium Carrot, finely chopped
  • 4 cups Vegetable stock
  • 1/2 teaspoon White pepper powder
  • to taste Salt
  • 3 tablespoons Cornflour/ corn starch


1. Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.

2. Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.

3. Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.

4. Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.