A Chinese style thick sweet corn and vegetable soup – perfect comfort food. Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients.
This Chinese style soups is a big warm hug in a bowl. Made with cream corn, fresh corn kernels and bits of carrots and cabbage that add more flavour, colour bite this fuss free soup is quick to prepare. White pepper powder perfectly complements the delicious sweetness of the corn but you can feel free to add your favourite Chinese sauce to spike it up! This thick vegetable sweet corn soup is comfort food for the soul.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.