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| Main Ingredients | Bread slices, Semolina (rawa/suji) |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Suji Bread
- 4 Bread slices
- 3 tablespoons Semolina (rawa/suji)
- 1 medium Onion chopped
- 1 medium Tomato chopped
- 1 Green chilli deseeded & chopped
- to taste Salt
- to taste Black pepper powder
- 2 tablespoons Fresh cream
- Oil shallow fry
Method
- In a large bowl mix together semolina, onion, tomatoes, green chilli, salt, black pepper powder and malai and mix well.
- Cut the sides of bread and heat a non-stick tawa and apply the mixture on the top side of the bread and put it on the tawa with the filling side on the tawa.
- Pour oil and cook till it becomes crispy. Remove and cut into triangular pieces. Serve hot with tomato ketchup.
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