Suji Aur Badam Ka Halwa

Semolina and almond halwa.

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Suji Aur Badam Ka Halwa
Main Ingredients Semolina (rawa/suji), Almonds
Cuisine Indian
Course Desserts
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Suji Aur Badam Ka Halwa

  • 1/2 cups Semolina (rawa/suji) roasted
  • 2 cups Almonds
  • 6 tablespoons Pure ghee
  • 1 1/2 cups Sugar
  • 2 cups Milk
  • a few Saffron (kesar)
  • 1/2 teaspoon Green cardamom powder


  1. Roast the almonds. Reserve eight to ten for garnishing and coarsely powder the rest. Heat the ghee in a kadai and roast the semolina till light brown.
  2. Add the almond powder and continue to sauté for two or three minutes. Add the sugar, milk and saffron.
  3. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Add the cardamom power and mix well.
  4. Remove from heat, decorate with the reserved almonds and serve hot.

Nutrition Info

Calories 4434
Carbohydrates 473.8
Protein 74.6
Fat 248.9