Stuffed Papads Papads stuffed with prawn filling and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2016 in Recipes Course New Update Main Ingredients Round Papad, Prawns Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Stuffed Papads 6 Round Papad 3/4 cup Prawns 1 medium Onion 2 Garlic cloves 1 Green chilli 1/2 cup Oil to taste Salt Method Shell, devein and wash prawns thoroughly. Chop them fine. Peel, wash and finely chop onion. Peel, wash and chop the garlic. Remove stem, wash and chop green chilli finely. Heat one tablespoon oil in a pan on medium heat. Saute onion and green chilli till golden brown. Add prawns and salt to taste. Stir fry for seven minutes. Nutrition Info Calories 1307 Carbohydrates 48.2 Protein 42.3 Fat 104.9 Other Fiber 11.7gm #Garlic cloves #Green chilli #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article