Stuffed Papads

Papads stuffed with prawn filling and deep fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Round Papad, Prawns
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Stuffed Papads

  • 6 Round Papad
  • 3/4 cup Prawns
  • 1 medium Onion
  • 2 Garlic cloves
  • 1 Green chilli
  • 1/2 cup Oil
  • to taste Salt


  1. Shell, devein and wash prawns thoroughly. Chop them fine. Peel, wash and finely chop onion. Peel, wash and chop the garlic.
  2. Remove stem, wash and chop green chilli finely. Heat one tablespoon oil in a pan on medium heat. Saute onion and green chilli till golden brown.
  3. Add prawns and salt to taste. Stir fry for seven minutes.

Nutrition Info

Calories 1307
Carbohydrates 48.2
Protein 42.3
Fat 104.9
Other Fiber 11.7gm