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Main Ingredients | Mussels, Oil |
Cuisine | Goan |
Course | Main Course Seafood |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Stuffed Goan Mussels - SKK
- 12-16 Mussels blanched
- 2 tablespoons Oil
- 1 1/2 teaspoons Mustard seeds
- 1 teaspoon Cumin seeds
- 2 Medium onions finely chopped
- 2 tablespoons Goan recheado paste
- to taste Salt
- for garnish Fresh coriander sprigs
Method
- Remove the flesh from the mussels, keeping the shells intact and put the flesh into a bowl. Reserve the shells.
- Heat oil in a non-stick pan, add mustard seeds and cumin seeds and sauté till the cumin seeds change colour. Add onions, mix and sauté for 2-3 minutes.
- Add recheado paste, mix well and sauté for a minute. Add mussel flesh and salt, mix well and cook for 3-4 minutes.
- Arrange the shells on the serving platter. Place mussel mixture inside each shell, garnish with coriander sprigs and serve hot.
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