Advertisment

Stuffed Croissant

Croissants stuffed with a flavourful chicken sausage mixture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Stuffed Croissant

Main Ingredients Croissants, Chicken sausages
Cuisine Fusion
Course Breads
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Stuffed Croissant

  • 2 large Croissants
  • 4-5 Chicken sausages
  • 2 tablespoons Oil
  • 1 medium Onion chopped
  • 2-3 medium Garlic cloves chopped
  • to taste Salt
  • 2-3 tablespoons Tomato puree
  • 1 tablespoon Fresh parsley chopped
  • 1 teaspoon Crushed black peppercorns
  • Parmesan cheese block

Method

  1. Heat oil in a non-stick pan, add onion and garlic and sauté. Add a little salt and sauté till onion changes colour. Chop sausages.
  2. Add tomato puree and sausages to the pan and mix well. Add parsley, salt and crushed black peppercorns and mix again.
  3. Slit the croissants without cutting through and make a cavity in the centre. Stuff the croissants with the sausage mixture. Shave parmesan cheese and put over the mixture. Close the croissants.
  4. Serve immediately.
#Onion #Parmesan cheese #Crushed black peppercorns #Oil #Fresh parsley #Croissants #Garlic cloves #Salt #Chicken sausages #Tomato puree
You May Also like
Advertisment