How to make Strawberry Souffle -

Made with strawberries, this lovely pink soufflé tastes just as good as it looks.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

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Strawberry Souffle

Strawberry Souffle Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Strawberry Souffle Recipe

  • Strawberries compote ¾ cup

  • Butter for greasing

  • Castor sugar (caster sugar) 3 tablespo for coating

  • Egg yolks 2

  • Refined flour (maida) 1½ teaspoons

  • Cornflour/ corn starch 2 teaspoons

  • Milk ¾ cup

  • Fresh cream 4 tablespoons

  • Vanilla essence ½ teaspoon

  • Egg whites 2

  • Lemon juice few drops

  • Strawberries slices for garnishing

  • Fresh mint sprigs for garnishing

Method

Step 1

Grease individual ramekin moulds with some butter. Coat each with castor sugar.

Step 2

Take egg yolks in a bowl. Add 2 tablespoons castor sugar, refined flour and cornflour and whisk well.

Step 3

Preheat oven to 180ºC.

Step 4

Heat milk in a non-stick pan. Add cream, mix and bring to a boil.

Step 5

Add some hot milk mixture to the egg mixture and whisk well. Add remaining milk mixture and whisk well.

Step 6

Transfer the egg-milk mixture back into the pan and cook, whisking continuously, till the mixture thickens. Transfer into a bowl and refrigerate to chill.

Step 7

Add vanilla essence and strawberry compote to the egg-milk mixture and whisk well.

Step 8

Take egg whites in a bowl and beat. Add lemon juice and 1 tablespoon castor sugar and beat till stiff peaks are formed.

Step 9

Add beaten egg whites to the strawberry mixture and fold in well.

Step 10

Transfer the strawberry mixture into the ramekin moulds, tap and clean the rims with your thumb.

Step 11

Place the moulds on a baking tray, place the tray in the preheated oven and bake for 5-10 minutes.

Step 12

Garnish with strawberry slices and mint sprigs and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.