How to make Strawberry Pancake Stacks -
Strawberry slices sandwiched between pancakes and drizzled with chocolate sauce
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh strawberries (ताज़ी स्ट्रॉबेरी), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Banana and Coffee Muffins Bun Puri Vegetable Pakoda VADA PAV SANDWICH- SK Khazana
Strawberry Pancake Stacks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Pancake Stacks Recipe
Fresh strawberries 5-6
Refined flour (maida) 1/2 cup
Egg 1
Vanilla essence 1 teaspoon
Castor sugar 3 tablespoons
Baking powder 1/2 teaspoon
Milk 1/4 cup
Melted butter 2 tablespoons
Chocolate sauce for drizzling
Icing sugar for dusting
Method
Step 1
Break egg and put into a bowl and whisk well. Add vanilla essence and whisk. Add castor sugar and mix well.
Step 2
Sift together flour and baking powder into the egg mixture and whisk well. Add milk and whisk. Add butter and mix.
Step 3
Heat a non-stick tawa. Pour a little mixture with a ladle on it, spread into mini pancake and cook, turning sides, till evenly done on both sides.
Step 4
Hull 4 strawberries and cut them into thick slices. Halve the remaining.
Step 5
Transfer cooked pancakes on the worktop. Place a strawberry slice on a pancake and cover with another pancake. Place one more strawberry slice on top and secure with a wooden fork. Similarly, prepare more stacks.
Step 6
Arrange the stacks on a serving platter, drizzle chocolate sauce on top and dust some icing sugar.
Step 7
Garnish with halved strawberry and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
